Amadai, tile fish cooked with the scale still on. Often done this way to protect the fish from drying out. Needless to say this is one of a rare few fish with edible scales, usually fried. We were told to not consume the scale and bones for the next part of the dish. Just salt and nothing else. What skill and purity. 9/10 #Food #fotd #foodie #foodpic #foodstagram #foodporn #foodgasm #sharefood #instafood #foodphotography #foodlover #foods #foodblog #fish #kaiseki

Amadai, tile fish cooked with the scale still on. Often done this way to protect the fish from drying out. Needless to say this is one of a rare few fish with edible scales, usually fried. We were told to not consume the scale and bones for the next part of the dish. Just salt and nothing else. What skill and purity. 9/10 #Food #fotd #foodie #foodpic #foodstagram #foodporn #foodgasm #sharefood #instafood #foodphotography #foodlover #foods #foodblog #fish #kaiseki by foodiebouba via http://bit.ly/1Qm5Ohf