Kaiseki
Tuesday, March 15, 2016
Agedashi yuba (fried tofu skin) 湯葉の揚げ出し : Skilled. Very nice texture and dashi. #tokyo #kaiseki #sousakuryouri #創作料理 #jimbochoden #神保町傳 #nantokanaru77_nihonryouri #agedashi #揚げだし #yuba #湯葉#tofu #豆腐
Agedashi yuba (fried tofu skin) 湯葉の揚げ出し : Skilled. Very nice texture and dashi. #tokyo #kaiseki #sousakuryouri #創作料理 #jimbochoden #神保町傳 #nantokanaru77_nihonryouri #agedashi #揚げだし #yuba #湯葉#tofu #豆腐 by nantokanaru77 via http://ift.tt/1UdRivF
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