In house duck prosciutto (aged +4months) & duck miso tataki. Pickled tomatoes Charred enoki Roquette Plum/sake #shinjimtl #thejapanesecuisine #duckprosciutto #curedmeats #testkitchen #kaiseki #omakase #makeitnice #theartofplating #gastroart #mtlfoodie #mtlfood #tastemontreal #foodmtl #foodiemtl #griffintown #mtl #cooklife #chefstalk #cheflife #washoku

In house duck prosciutto (aged +4months) & duck miso tataki. Pickled tomatoes Charred enoki Roquette Plum/sake #shinjimtl #thejapanesecuisine #duckprosciutto #curedmeats #testkitchen #kaiseki #omakase #makeitnice #theartofplating #gastroart #mtlfoodie #mtlfood #tastemontreal #foodmtl #foodiemtl #griffintown #mtl #cooklife #chefstalk #cheflife #washoku by jsvrvk via http://ift.tt/1KWd6cf