Wednesday, February 17, 2016

Bone marrow. Miso/rosemary Croutons/evoo/sansho pepper Chinese spinach Radish sprout Pickle shallots Wasabi dressing Sea salt #shinjimtl #kaiseki #omakase #classicfrench #thejapanesecuisine #mtlfoodie #mtlfood #foodmtl #tastemontreal #chefstalk #cheflife #cooklife #griffintown #mtl #gastroart #theartofplating #bonemarrow #makeitnice #washoku


Bone marrow. Miso/rosemary Croutons/evoo/sansho pepper Chinese spinach Radish sprout Pickle shallots Wasabi dressing Sea salt #shinjimtl #kaiseki #omakase #classicfrench #thejapanesecuisine #mtlfoodie #mtlfood #foodmtl #tastemontreal #chefstalk #cheflife #cooklife #griffintown #mtl #gastroart #theartofplating #bonemarrow #makeitnice #washoku by jsvrvk via http://ift.tt/1KWd8kr

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