Takiawase - karasumi (mullet roe), anago (sea eel) and fried taro (yam). Lovely contrast of flavour and texture from the rich karasumi, fried crunchy taro and the melting sea eel. 9/10 #Food #fotd #foodie #foodpic #foodstagram #foodporn #foodgasm #sharefood #instafood #foodphotography #foodlover #foods #foodblog #kaiseki

Takiawase - karasumi (mullet roe), anago (sea eel) and fried taro (yam). Lovely contrast of flavour and texture from the rich karasumi, fried crunchy taro and the melting sea eel. 9/10 #Food #fotd #foodie #foodpic #foodstagram #foodporn #foodgasm #sharefood #instafood #foodphotography #foodlover #foods #foodblog #kaiseki by foodiebouba via http://ift.tt/1QfEOzU