Kaiseki
Sunday, February 28, 2016
Baked scallops dumpling in a starchy sauce. Soft and yum♡ #kaiaso #kaiseki #dinner # scallops #dumpling #japanesefood #yum 관자덤플링. 감칠맛나는 계란찜? 어쨌든 맛나당♡ #카이아소 #료칸 #가이세키 #저녁 #일본음식 #먹스타그램 #관자 #찜요리
Baked scallops dumpling in a starchy sauce. Soft and yum♡ #kaiaso #kaiseki #dinner # scallops #dumpling #japanesefood #yum 관자덤플링. 감칠맛나는 계란찜? 어쨌든 맛나당♡ #카이아소 #료칸 #가이세키 #저녁 #일본음식 #먹스타그램 #관자 #찜요리 by youngwonshin via http://ift.tt/1LnbiZP
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