Friday, April 1, 2016

Sakura kirakira liqueur. Sea lettuce tofu, steamed prawn and baby bamboo shoot with starchy soy sauce ... Dinner at @hakone_ginyu. #KaveyEatsJapan #hakone #japan #hotel #dinner #kaiseki #ryokan #traditional #japaneseculture #travelling #traveling #travel #tourist #tourism #travelblogger #beautiful #luxury #goodfood #japanesefood #japaneseculture #japanfood #foodshare #foodstagram #foodiegram #foodie #instafood #foodblog #foodblogger #foodbloguk


Sakura kirakira liqueur. Sea lettuce tofu, steamed prawn and baby bamboo shoot with starchy soy sauce ... Dinner at @hakone_ginyu. #KaveyEatsJapan #hakone #japan #hotel #dinner #kaiseki #ryokan #traditional #japaneseculture #travelling #traveling #travel #tourist #tourism #travelblogger #beautiful #luxury #goodfood #japanesefood #japaneseculture #japanfood #foodshare #foodstagram #foodiegram #foodie #instafood #foodblog #foodblogger #foodbloguk by kaveyf via http://bit.ly/25Ajih8

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