I still remember the burst of sweetness in my mouth when I broke the spun sugar into the cherry tomato compote with Saint Germaine gellee. Still thinking about the #nakaseattle @nakaSeattle #kaiseki meal we had. I am busy writing about Chef Shota Nakajima this weekend. Too many things I want to say but I know our readers don't like lengthy stories. #vancouverfoodie #wanderlustfoodie #momdadandtoteats #japanesefood #japanesechef #foodstagram #foodspotting #foodiegram #foodlover #foodphotography #grammagazine #gastropost #foodology #foodblogger #buzzfeedfood #eatfamous #foodgasm #lifestyleblogger #willtravelforfood #604eats #vancitybuzz #eattheworld #seattle #seattlefoodie #seattlelife

I still remember the burst of sweetness in my mouth when I broke the spun sugar into the cherry tomato compote with Saint Germaine gellee. Still thinking about the #nakaseattle @nakaSeattle #kaiseki meal we had. I am busy writing about Chef Shota Nakajima this weekend. Too many things I want to say but I know our readers don't like lengthy stories. #vancouverfoodie #wanderlustfoodie #momdadandtoteats #japanesefood #japanesechef #foodstagram #foodspotting #foodiegram #foodlover #foodphotography #grammagazine #gastropost #foodology #foodblogger #buzzfeedfood #eatfamous #foodgasm #lifestyleblogger #willtravelforfood #604eats #vancitybuzz #eattheworld #seattle #seattlefoodie #seattlelife by wanderlustfoodie via http://bit.ly/1VZNdMG