3rd item on the Mother's Day Kaiseki course. Wagyu Nikujaga. This dish is a Japanese favorite. Every Japanese Mother would have their own recipe and it takes hours to make Nikujaga. As a tribute to Mothers love, we have included it in Mother's Day Kaiseki course. Using locally sourced vegetables and 500 days grain fed full blood wagyu beef. #wabisabigarden #mothersday #stkilda #melbourne #japanesefood #kaiseki #mum #mother #motherslove #wagyu #foodies #sake #culinary #japan #yummy

3rd item on the Mother's Day Kaiseki course. Wagyu Nikujaga. This dish is a Japanese favorite. Every Japanese Mother would have their own recipe and it takes hours to make Nikujaga. As a tribute to Mothers love, we have included it in Mother's Day Kaiseki course. Using locally sourced vegetables and 500 days grain fed full blood wagyu beef. #wabisabigarden #mothersday #stkilda #melbourne #japanesefood #kaiseki #mum #mother #motherslove #wagyu #foodies #sake #culinary #japan #yummy by wabisabi_garden via http://ift.tt/1pQ41rA