Friday, April 29, 2016

Hairy crabmeat with new lotus root julienne in shell....sweet succulent crab!!! #wagyukaisekiden #hkfoodie #hkeats #nomnom #kaiseki #japanesecuisine #japanesefood


Hairy crabmeat with new lotus root julienne in shell....sweet succulent crab!!! #wagyukaisekiden #hkfoodie #hkeats #nomnom #kaiseki #japanesecuisine #japanesefood by v_lovestoeat via http://ift.tt/1TAxhwI

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