A small tease of the seasonal multi-course dinner they served at the #ryokan. (Left) egg on roasted tilefish, with rolled sakura petal, (right) bamboo skewer of duck, prawn, and Japanese mugwort. #kaiseki #japanesefood #seasonalfood

A small tease of the seasonal multi-course dinner they served at the #ryokan. (Left) egg on roasted tilefish, with rolled sakura petal, (right) bamboo skewer of duck, prawn, and Japanese mugwort. #kaiseki #japanesefood #seasonalfood by speedy.ramirez via http://bit.ly/1SFzoNv