Saturday, April 30, 2016

Kaiseki 5th course. Steelhead trout Oyster mushroom Zuchinni carpaccio Cherry tomatoe/sake Crispy sweet potatoes Garlic evoo Celery root Crustaceans caramel sauce #shinjimtl #makeitnice #thejapanesecuisine #kaiseki #washoku #omakase #foodstarz #cheflife #cooklife #chefstalk #discoveringchefs #mtlfood #foodmtl #gastroart #theartofplating #tastemontreal #steelhead #oceanwise


Kaiseki 5th course. Steelhead trout Oyster mushroom Zuchinni carpaccio Cherry tomatoe/sake Crispy sweet potatoes Garlic evoo Celery root Crustaceans caramel sauce #shinjimtl #makeitnice #thejapanesecuisine #kaiseki #washoku #omakase #foodstarz #cheflife #cooklife #chefstalk #discoveringchefs #mtlfood #foodmtl #gastroart #theartofplating #tastemontreal #steelhead #oceanwise by jsvrvk via http://ift.tt/21lTj9Y

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