The Ebi shrimp tasted more like a western cold langoustine serviced with a yellow sauce made of shrimp liver and a green sauce of its organs. #esaki #kaiseki #3michelinstars #tokyo #foodporn

The Ebi shrimp tasted more like a western cold langoustine serviced with a yellow sauce made of shrimp liver and a green sauce of its organs. #esaki #kaiseki #3michelinstars #tokyo #foodporn by bidunhomme via http://ift.tt/1n3xm02