Soft shell crab tempura Enoki Shitake Celery roots sous vide/curcuma Charred /dehydrated cabbage leaves Dashi/shitake/*anise consommé served tableside #shinjimtl #griffintown #thejapanesecuisine #mtlfood #foodmtl #tastemontreal ##theartofplating #cheflife #chefstalk #cooklife #kaiseki #washoku #omakase #gastroart #mtlfoodie #makeitnice

Soft shell crab tempura Enoki Shitake Celery roots sous vide/curcuma Charred /dehydrated cabbage leaves Dashi/shitake/*anise consommé served tableside #shinjimtl #griffintown #thejapanesecuisine #mtlfood #foodmtl #tastemontreal ##theartofplating #cheflife #chefstalk #cooklife #kaiseki #washoku #omakase #gastroart #mtlfoodie #makeitnice by jsvrvk via http://ift.tt/2477H8J