One of the best Japanese sweets, Anpan by Executive Chef Hiroki Odo at Kokage (Kajitsu) in NYC. High quality azuki beans from Kyoto meets very soft homemade buns in NYC and a creamy butter from Vermont. You can have them in box as a nice gift,too. #dessert #sweets #wagashi #azuki #anpan #butter #kokage #Kajitsu #shojincuisine #kaiseki #michelinrestaurant #michelinchef #visual_magic #newyork_instagram #photoartist #chefs #visual_heaven #japanesefood #tasty #delicious #artistic #shadow #light #shadowandlight

One of the best Japanese sweets, Anpan by Executive Chef Hiroki Odo at Kokage (Kajitsu) in NYC. High quality azuki beans from Kyoto meets very soft homemade buns in NYC and a creamy butter from Vermont. You can have them in box as a nice gift,too. #dessert #sweets #wagashi #azuki #anpan #butter #kokage #Kajitsu #shojincuisine #kaiseki #michelinrestaurant #michelinchef #visual_magic #newyork_instagram #photoartist #chefs #visual_heaven #japanesefood #tasty #delicious #artistic #shadow #light #shadowandlight by ken_hikofu via http://bit.ly/1m9Kh0d