Kaiseki lunch: sashimi selection. Sea bream, tuna and gelatinous konnyaku (also referred to as konjac or devil’s tongue). Full details #ontheblog | http://ift.tt/1OjyGp9 | ​​#TravelWithNanoB #foodblog​ ​#foodblogger #kaiseki #tasteoftravel #onmytable #foodie #foodlover #foodporn#foodcoma #foodstagram #instafood #foodart #foodlovers #foodshare #foodphotography #foodandwine #eeeeeats #huffposttaste #thekitchn #feedfeed #buzzfeast #DinersDiscovery #zagat #gastronogram #f52grams #eattheworld #foodwinewomen #soignefood @foodhack @seriouseats @gastronogram

Kaiseki lunch: sashimi selection. Sea bream, tuna and gelatinous konnyaku (also referred to as konjac or devil’s tongue). Full details #ontheblog | http://ift.tt/1OjyGp9 | ​​#TravelWithNanoB #foodblog​ ​#foodblogger #kaiseki #tasteoftravel #onmytable #foodie #foodlover #foodporn#foodcoma #foodstagram #instafood #foodart #foodlovers #foodshare #foodphotography #foodandwine #eeeeeats #huffposttaste #thekitchn #feedfeed #buzzfeast #DinersDiscovery #zagat #gastronogram #f52grams #eattheworld #foodwinewomen #soignefood @foodhack @seriouseats @gastronogram by travel_with_nanob via http://ift.tt/1oG2Fzk