Ika a la plancha Bone marrow 'torchon' Yu choy Shitake Garlic/peppers oil Kombu sea salt Daikon & ginger consommé served tableside #shinjimtl #thejapanesecuisine #kaiseki #washoku #omakase #griffintown #mtlfood #mtlfoodies #mtlfoodie #gastroart #chefstalk #cheflife #cooklife #makeitnice #tastemontreal #ika

Ika a la plancha Bone marrow 'torchon' Yu choy Shitake Garlic/peppers oil Kombu sea salt Daikon & ginger consommé served tableside #shinjimtl #thejapanesecuisine #kaiseki #washoku #omakase #griffintown #mtlfood #mtlfoodies #mtlfoodie #gastroart #chefstalk #cheflife #cooklife #makeitnice #tastemontreal #ika by jsvrvk via http://ift.tt/216hpFJ