Tuesday, February 16, 2016

From its humble beginning as an ingredient in Shojin Ryori - the diet of Buddhist monks - to a staple of sophisticated kaisers style, FUKA has continuously redefined the multifaceted look and flavor of NAMAFU in Japan. The shop not only supplies the rarefied realms of temple dining and tea ceremonies, but every morning delivers freshly-made NAMAFU to Kyoto's ryotei. Over the decades this has given birth to invention, adventure, and whimsy in the use and presentation of NAMAFU, and indeed most of what FUKA produces is enjoyed in these top-flight establishments. #kajitsu #kaiseki #FUKA #NAMAFU #Shojin #Ryori #Japan #kyoto #kajitsu_kokage #Japanese #newyork_instagram #nyc #nycrestaurants #japanesecuisine #michelin #shojincuisine #ryotei #manhattan #manhattanrestaurant


From its humble beginning as an ingredient in Shojin Ryori - the diet of Buddhist monks - to a staple of sophisticated kaisers style, FUKA has continuously redefined the multifaceted look and flavor of NAMAFU in Japan. The shop not only supplies the rarefied realms of temple dining and tea ceremonies, but every morning delivers freshly-made NAMAFU to Kyoto's ryotei. Over the decades this has given birth to invention, adventure, and whimsy in the use and presentation of NAMAFU, and indeed most of what FUKA produces is enjoyed in these top-flight establishments. #kajitsu #kaiseki #FUKA #NAMAFU #Shojin #Ryori #Japan #kyoto #kajitsu_kokage #Japanese #newyork_instagram #nyc #nycrestaurants #japanesecuisine #michelin #shojincuisine #ryotei #manhattan #manhattanrestaurant by kajitsu_kokage via http://ift.tt/1TpAGR9

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