Wednesday, February 17, 2016

Chinook Parsnip 3 ways/crispy/purée/sous vide Roquette Shimeji Toasted black rice Demi glace miso #shinjimtl #makeitnice #kaiseki #omakase #thejapanesecuisine #theartofplating #gastroart #oceanwise #griffintown #mtlfoodie #mtl #mtlfoodie #foodiemtl #foodiesmtl #chefstalk #cheflife #cooklife #chinooksalmon #sustainablefish #washoku #tastemontreal


Chinook Parsnip 3 ways/crispy/purée/sous vide Roquette Shimeji Toasted black rice Demi glace miso #shinjimtl #makeitnice #kaiseki #omakase #thejapanesecuisine #theartofplating #gastroart #oceanwise #griffintown #mtlfoodie #mtl #mtlfoodie #foodiemtl #foodiesmtl #chefstalk #cheflife #cooklife #chinooksalmon #sustainablefish #washoku #tastemontreal by jsvrvk via http://ift.tt/1Qls26a

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