Monday, February 15, 2016

Canadian lamb japanese vadouvan Parsnip Carrot miso Barley sake Toasted black rice #shinjimtl #griffintown #thejapanesecuisine #mtlfood #foodmtl #theartofplating #cooklife #cheflife #chefstalk #gastroart #omakase #kaiseki #vadouvan #mtl


Canadian lamb japanese vadouvan Parsnip Carrot miso Barley sake Toasted black rice #shinjimtl #griffintown #thejapanesecuisine #mtlfood #foodmtl #theartofplating #cooklife #cheflife #chefstalk #gastroart #omakase #kaiseki #vadouvan #mtl by jsvrvk via http://ift.tt/245eXli

No comments:

Post a Comment