Typical ending of kaiseki meal: whole pot of donabe gohan (clay pot rice). 🍚 Think of it as a Japanese version of pilaf. Ours was a perfectly steamed fluffy rice seasoned with dashi and soy sauce along with some greens and snow crab. Light miso soup and pickles on the side. 👌🏻| #TravelWithNanoB #foodblog #foodblogger #tasteoftravel #onmytable #foodie #foodlover #foodporn #foodcoma #foodstagram #instafood #foodart #foodlovers #foodshare #foodphotography #foodandwine #eeeeeats #f52grams #lifeandthyme #huffposttaste #thekitchn #feedfeed #buzzfeast #DinersDiscovery #zagat #yahoofood #japanesecuisine @foodblogfeed @olivethenoms #ginzamaru #kaiseki

Typical ending of kaiseki meal: whole pot of donabe gohan (clay pot rice). 🍚 Think of it as a Japanese version of pilaf. Ours was a perfectly steamed fluffy rice seasoned with dashi and soy sauce along with some greens and snow crab. Light miso soup and pickles on the side. 👌🏻| #TravelWithNanoB #foodblog #foodblogger #tasteoftravel #onmytable #foodie #foodlover #foodporn #foodcoma #foodstagram #instafood #foodart #foodlovers #foodshare #foodphotography #foodandwine #eeeeeats #f52grams #lifeandthyme #huffposttaste #thekitchn #feedfeed #buzzfeast #DinersDiscovery #zagat #yahoofood #japanesecuisine @foodblogfeed @olivethenoms #ginzamaru #kaiseki by travel_with_nanob via http://ift.tt/1QAhwoe