01.30.16. Cold appetizer / 冷菜, the first course served at Rosanjin. I saw pics of this course already before I went but I was still wowed by the presentation. Super tiny bite sized appetizer that consisted of king crabs, root vegetables, and caviar placed on top of bubbling liquid nitrogen. Very cool. #rosanjin#nyc#kaiseki#kaisekiryori#tribeca#nitrogen#怀石料理#foodie

01.30.16. Cold appetizer / 冷菜, the first course served at Rosanjin. I saw pics of this course already before I went but I was still wowed by the presentation. Super tiny bite sized appetizer that consisted of king crabs, root vegetables, and caviar placed on top of bubbling liquid nitrogen. Very cool. #rosanjin#nyc#kaiseki#kaisekiryori#tribeca#nitrogen#怀石料理#foodie by ayitsnana via http://ift.tt/1QQCwZR