5th course: red sea brim fillet covered in creamy tofu was served with vegetable jelly and bamboo shoots. Kaiseki dinner at Ginza Maru #ontheblog! | #TravelWithNanoB #foodblog #foodblogger #tasteoftravel #onmytable #foodie #foodlover #foodporn #foodcoma #foodstagram #instafood #foodart #foodlovers #foodshare #foodphotography #foodandwine #eeeeeats #f52grams #lifeandthyme #huffposttaste #thekitchn #feedfeed #buzzfeast #DinersDiscovery #zagat #yahoofood #japanesecuisine @foodblogfeed @olivethenoms #ginzamaru #kaiseki

5th course: red sea brim fillet covered in creamy tofu was served with vegetable jelly and bamboo shoots. Kaiseki dinner at Ginza Maru #ontheblog! | #TravelWithNanoB #foodblog #foodblogger #tasteoftravel #onmytable #foodie #foodlover #foodporn #foodcoma #foodstagram #instafood #foodart #foodlovers #foodshare #foodphotography #foodandwine #eeeeeats #f52grams #lifeandthyme #huffposttaste #thekitchn #feedfeed #buzzfeast #DinersDiscovery #zagat #yahoofood #japanesecuisine @foodblogfeed @olivethenoms #ginzamaru #kaiseki by travel_with_nanob via http://ift.tt/1TuRN37