Saturday, January 30, 2016

メイン州産、甘海老。 ( 調査捕獲にて入荷 ) 南蛮漬け。 Sweet shrimp from Maine 2016。 Nanban zuke ( Vinegared sweet shrimp ) Chef Nakajima’s Omakase at counter, there is only 8 people max at once. www.jadosushi.com #sushinakaji #jadosushi #harlem #sushi #sashimi #edomae #kaiseki #omakase #japanesefood #sushilovers #sushitime #foodpic #foodgasm #sake #beers #visual_magic #newyork_instagram #artistic #visual_heaven #chefs #chefsspecial #instagood #bestsushinyc #甘海老 #sweetshrimp #mainesweetshrimp #南蛮漬け #nanbanzuke


メイン州産、甘海老。 ( 調査捕獲にて入荷 ) 南蛮漬け。 Sweet shrimp from Maine 2016。 Nanban zuke ( Vinegared sweet shrimp ) Chef Nakajima’s Omakase at counter, there is only 8 people max at once. www.jadosushi.com #sushinakaji #jadosushi #harlem #sushi #sashimi #edomae #kaiseki #omakase #japanesefood #sushilovers #sushitime #foodpic #foodgasm #sake #beers #visual_magic #newyork_instagram #artistic #visual_heaven #chefs #chefsspecial #instagood #bestsushinyc #甘海老 #sweetshrimp #mainesweetshrimp #南蛮漬け #nanbanzuke by sushinakaji via http://ift.tt/1RSTSGE

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