Sunday, January 31, 2016

Ingredients for the rice course: Ikura, karasumi, seaweed, baby white anchovies _ Matsukawa, Tokyo 松川 #cityfoodsters_tokyo #cityfoodsters_matsukawa


Ingredients for the rice course: Ikura, karasumi, seaweed, baby white anchovies _ Matsukawa, Tokyo 松川 #cityfoodsters_tokyo #cityfoodsters_matsukawa by cityfoodsters via http://bit.ly/23COSdi

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