Third course: fresh sashimi of mackerel, red sea brim, tuna and uni 👌🏻See more from our Kaiseki dinner at Ginza Maru on http://ift.tt/1OjyGp9 | #TravelWithNanoB #foodblog #foodblogger #tasteoftravel #onmytable #foodie #foodlover #foodporn #foodcoma #foodstagram #instafood #foodart #foodlovers #foodshare #foodphotography #foodandwine #eeeeeats #f52grams #lifeandthyme #huffposttaste #thekitchn #feedfeed #buzzfeast #DinersDiscovery #zagat #yahoofood #tokyo #japanesecuisine @foodblogfeed @olivethenoms #ginzamaru #kaiseki

Third course: fresh sashimi of mackerel, red sea brim, tuna and uni 👌🏻See more from our Kaiseki dinner at Ginza Maru on http://ift.tt/1OjyGp9 | #TravelWithNanoB #foodblog #foodblogger #tasteoftravel #onmytable #foodie #foodlover #foodporn #foodcoma #foodstagram #instafood #foodart #foodlovers #foodshare #foodphotography #foodandwine #eeeeeats #f52grams #lifeandthyme #huffposttaste #thekitchn #feedfeed #buzzfeast #DinersDiscovery #zagat #yahoofood #tokyo #japanesecuisine @foodblogfeed @olivethenoms #ginzamaru #kaiseki by travel_with_nanob via http://ift.tt/1PMfN2e