Kaiseki
Monday, July 28, 2014
Torched ebi. Yuzu pana cotta. Tomato water. Ginger shiso. #hiroshi #kaiseki #getit
Torched ebi. Yuzu pana cotta. Tomato water. Ginger shiso. #hiroshi #kaiseki #getit by seanuye via http://bit.ly/X2UX4K
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