Sous vide Kulana beef. Chimichurri. Redwine peppercorn sauce. Kabocha okinawan sweet potato au gratin. I'm truly humbled and grateful to be working along side such dedicated chefs. #getit #kaiseki #hiroshi #youdontknowwhatyouremissing #statement #blessed

Sous vide Kulana beef. Chimichurri. Redwine peppercorn sauce. Kabocha okinawan sweet potato au gratin. I'm truly humbled and grateful to be working along side such dedicated chefs. #getit #kaiseki #hiroshi #youdontknowwhatyouremissing #statement #blessed by seanuye via http://bit.ly/1nNq2og