Thursday, July 24, 2014

finally getting into some fine dining. first course of our #kaiseki lunch. yuzu dashi gelée with sweet ebi, edamame, anago, and shiso flowers.



finally getting into some fine dining. first course of our #kaiseki lunch. yuzu dashi gelée with sweet ebi, edamame, anago, and shiso flowers. by jewinjapan via http://bit.ly/1nzs6i6

No comments:

Post a Comment