An American Kaseiki as interpreted by Chef Benjamin Meyers at Iridescence at Motor City Casino. A Kaseiki is a series of several small plates often considered "haute cuisine" in American cuisine. This 7-course dining experience focuses on a progression, seasonality, simplicity, playfulness and inspiration. I've had it once before in Japan and I felt the playfulness and level of detail to each dish was superb. In Japan, meals like this cost easily $400. At Iridescence, the service and quality of ingredients you get here is phenomenal! #iridescence #motorcitycasino #iridescencedetroit #kaiseki #detroit #detroitfoodies

An American Kaseiki as interpreted by Chef Benjamin Meyers at Iridescence at Motor City Casino. A Kaseiki is a series of several small plates often considered "haute cuisine" in American cuisine. This 7-course dining experience focuses on a progression, seasonality, simplicity, playfulness and inspiration. I've had it once before in Japan and I felt the playfulness and level of detail to each dish was superb. In Japan, meals like this cost easily $400. At Iridescence, the service and quality of ingredients you get here is phenomenal! #iridescence #motorcitycasino #iridescencedetroit #kaiseki #detroit #detroitfoodies by mythyhuynh via http://bit.ly/1rTMNE1