Precision cooking at Ishikawa. Everything on the plate is there for a reason. Deep fried baby ayu and fiddlehead fern. That vinegar jelly sauce was slightly sweet and sour, whetting your appetite and cleansing the palate at the same time.

Precision cooking at Ishikawa. Everything on the plate is there for a reason. Deep fried baby ayu and fiddlehead fern. That vinegar jelly sauce was slightly sweet and sour, whetting your appetite and cleansing the palate at the same time. by lollipopsinthesky via http://bit.ly/1kErHt3