Another finely tuned dish at Ishikawa. Kegani (horsehair crab) topped with crab roe and jelly vinegar sauce. Delicate balance of sweet, sour and briny. Seamless. My favourite course.

Another finely tuned dish at Ishikawa. Kegani (horsehair crab) topped with crab roe and jelly vinegar sauce. Delicate balance of sweet, sour and briny. Seamless. My favourite course. by lollipopsinthesky via http://bit.ly/1tFxyBh