Monday, December 1, 2014

Last post of ze day 😁 besides shabu shabu, we also had the Winter Kyoto Kaiseki (traditional multi-course dinner) that are prepared with special techniques depending on the chef's capability! Really can tell the difference between Kobe and normal beef 😯 the tempura batter is a lot thinner than normal and the sashimi has an interesting QQ texture which is supposedly fresh? 😛👍 #kaiseki #shabushabu #escargot #sashimi #daikonsoakedinyuzu #chestnutpudding #tempura #pumpkinisnice #sorryforinstaspam #hehehe #kyoto #goodfooderrwhere #onlyonbday



Last post of ze day 😁 besides shabu shabu, we also had the Winter Kyoto Kaiseki (traditional multi-course dinner) that are prepared with special techniques depending on the chef's capability! Really can tell the difference between Kobe and normal beef 😯 the tempura batter is a lot thinner than normal and the sashimi has an interesting QQ texture which is supposedly fresh? 😛👍 #kaiseki #shabushabu #escargot #sashimi #daikonsoakedinyuzu #chestnutpudding #tempura #pumpkinisnice #sorryforinstaspam #hehehe #kyoto #goodfooderrwhere #onlyonbday by onyxstars via http://bit.ly/1y9f00c

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