Persimmon and cucumber dressed with roasted sesame sauce and walnut. Sashimi of Tai(red sea bream) from Akashi cured with konbu. Special sauce with 3 kinds of citrus flavor. Chrysanthemum with sweet vinegar Kurokawadake #Japanese_cuisine #Kyoto #kaiseki #Hyotei

Persimmon and cucumber dressed with roasted sesame sauce and walnut. Sashimi of Tai(red sea bream) from Akashi cured with konbu. Special sauce with 3 kinds of citrus flavor. Chrysanthemum with sweet vinegar Kurokawadake #Japanese_cuisine #Kyoto #kaiseki #Hyotei by cs_tastings via http://bit.ly/1tnRX2d