Tenku Ryugin** , Hong Kong - Crispy-scaled KINMEDAI alfonsino , charcoal-grilled. At this most pristine cooking level, the kinmedai beats out all other similar preparation of the more common amadai tile-fish. Technique-wise, this is the best it really gets!

Tenku Ryugin** , Hong Kong - Crispy-scaled KINMEDAI alfonsino , charcoal-grilled. At this most pristine cooking level, the kinmedai beats out all other similar preparation of the more common amadai tile-fish. Technique-wise, this is the best it really gets! by litsfree via http://bit.ly/1rrKDRN