Tenku Ryugin** , Hong Kong - Shitake mushroom chawan-mushi (egg custard) topped with Matsuba-Kani crab. ( can't help falling in love.. with this dish!)

Tenku Ryugin** , Hong Kong - Shitake mushroom chawan-mushi (egg custard) topped with Matsuba-Kani crab. ( can't help falling in love.. with this dish!) by litsfree via http://bit.ly/1rrKBsZ