Tenku Ryugin** , Hong Kong - Ankimo (perfect texture) monkfish liver , Akagai ark-shell clam w/ spring onion in mustard miso sauce

Tenku Ryugin** , Hong Kong - Ankimo (perfect texture) monkfish liver , Akagai ark-shell clam w/ spring onion in mustard miso sauce by litsfree via http://bit.ly/1rrKBcs