Tenku Ryugin** , Hong Kong - Matsuba Kani crab porridge with white truffle. On possibly the coldest day of the year and in the city of HK where porridge is staple, this dish makes so much sense. And of course, extremely delicious! The sweetness of kani-miso (roe) combines with fragrance of white truffle .. simply 'to-die-for'!

Tenku Ryugin** , Hong Kong - Matsuba Kani crab porridge with white truffle. On possibly the coldest day of the year and in the city of HK where porridge is staple, this dish makes so much sense. And of course, extremely delicious! The sweetness of kani-miso (roe) combines with fragrance of white truffle .. simply 'to-die-for'! by litsfree via http://bit.ly/1xoZn3q