Wednesday, April 1, 2015

Will you be savouring some tender and juicy Wagyu Beef with sweet Radish, Shiitake, Asparagus and Lily bulb at #Keyaki? #Spring #Kaiseki



Will you be savouring some tender and juicy Wagyu Beef with sweet Radish, Shiitake, Asparagus and Lily bulb at #Keyaki? #Spring #Kaiseki by panpacificsingapore via http://bit.ly/1ECNaOy

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