Hotaruika (firefly squid) served with mountain greens and mustard sauce; sweet whelk, eggy jelly square and sticky sweet little fish; sashimi bream, salmon and ama ebi (sweet prawn), clear consommé with prawn ball #kaiseki #kanazawa #Secret7inJapan2015

Hotaruika (firefly squid) served with mountain greens and mustard sauce; sweet whelk, eggy jelly square and sticky sweet little fish; sashimi bream, salmon and ama ebi (sweet prawn), clear consommé with prawn ball #kaiseki #kanazawa #Secret7inJapan2015 by racy_staci via http://bit.ly/1GGUpU7