Ginza Koju with owner chef Tooru Okuda and also "Chef de Cuisine" Hisafumi Nakae 😄😄😄. Hisa and I worked and opened Nobu Dubai together in 2008 @ Atlantis Palm Jumeriah U.A.E. I still remember Hisa prepping and filleting 1000pcs of fresh Kohada for the opening party 😆😆. So nice seeing you and your success with Okuda-san, so proud to have worked with you and hope to meeting you again soon! 🙏🏻😇 ありがとうございました 🙇🏻🙇🏻🙇🏻 #Ginza #Koju #Washoku #Kaiseki #educational #trip #Tokyo #Sokyo #KiyomiGC #SokyoJapan

Ginza Koju with owner chef Tooru Okuda and also "Chef de Cuisine" Hisafumi Nakae 😄😄😄. Hisa and I worked and opened Nobu Dubai together in 2008 @ Atlantis Palm Jumeriah U.A.E. I still remember Hisa prepping and filleting 1000pcs of fresh Kohada for the opening party 😆😆. So nice seeing you and your success with Okuda-san, so proud to have worked with you and hope to meeting you again soon! 🙏🏻😇 ありがとうございました 🙇🏻🙇🏻🙇🏻 #Ginza #Koju #Washoku #Kaiseki #educational #trip #Tokyo #Sokyo #KiyomiGC #SokyoJapan by chasekojima via http://bit.ly/1Aly0qx