Ginza Koju Strawberry Sorbet, compote, and fresh 🍓🍓🍓 tapioca, and "Ferrari Maximum Rosé" Champagne!! My favourite dessert this trip! 😋😋😋 or maybe because there was more booze! hehe 😆 Sommelier and Manager Yasuhide Tobita explains the sweet and hint of strawberry notes with this rosé that compliments the dessert 👍🏻👍🏻👍🏻🍓🍓🍓🎌🎌🎌 @vinofobio @rj___johnson #educational #trip #Ginza #Koju #Tokyo #Washoku #Kaiseki #Sokyo #KiyomiGC #SokyoJapan #Kojyu

Ginza Koju Strawberry Sorbet, compote, and fresh 🍓🍓🍓 tapioca, and "Ferrari Maximum Rosé" Champagne!! My favourite dessert this trip! 😋😋😋 or maybe because there was more booze! hehe 😆 Sommelier and Manager Yasuhide Tobita explains the sweet and hint of strawberry notes with this rosé that compliments the dessert 👍🏻👍🏻👍🏻🍓🍓🍓🎌🎌🎌 @vinofobio @rj___johnson #educational #trip #Ginza #Koju #Tokyo #Washoku #Kaiseki #Sokyo #KiyomiGC #SokyoJapan #Kojyu by chasekojima via http://bit.ly/1FA9Tu8