Seasonal sashimi, a part of an 8- courses early spring Kaiseki with a carafe of Jokigen sake on the side. The sake was such a good pick, full bodied and amazingly fragrant. High quality fish selections of fluke, otoro, amberjack, sweet shrimp (my fave!!) and a fish that I don't remember. Will definitely come back for other Kaiseki tasting menu 🍶. Applaud to another David Bouley's joint venture #vscocam #kaiseki #japanese #nyc #manhattan #dinner #tastingmenu #restaurant #food #foodporn #fish #sashimi #spring #sake #artonplate #foodanddrink #tribeca #bouley

Seasonal sashimi, a part of an 8- courses early spring Kaiseki with a carafe of Jokigen sake on the side. The sake was such a good pick, full bodied and amazingly fragrant. High quality fish selections of fluke, otoro, amberjack, sweet shrimp (my fave!!) and a fish that I don't remember. Will definitely come back for other Kaiseki tasting menu 🍶. Applaud to another David Bouley's joint venture #vscocam #kaiseki #japanese #nyc #manhattan #dinner #tastingmenu #restaurant #food #foodporn #fish #sashimi #spring #sake #artonplate #foodanddrink #tribeca #bouley by shannonchrng via http://bit.ly/1AiWVLn