Wednesday, April 1, 2015

Waketokumaya. The best Kaiseki restaurant in Tokyo at Roponggi. This restaurant serves Kaiseki course only with number of rare and unique seafood, veggie, fruit with magnificent taste. The grilled ear shell, abalone liver with sea vegetable, and chicken grunt fish are magnificent. They are worth every $ you spent. #Kaiseki #waketokumaya #tokyo #japan



Waketokumaya. The best Kaiseki restaurant in Tokyo at Roponggi. This restaurant serves Kaiseki course only with number of rare and unique seafood, veggie, fruit with magnificent taste. The grilled ear shell, abalone liver with sea vegetable, and chicken grunt fish are magnificent. They are worth every $ you spent. #Kaiseki #waketokumaya #tokyo #japan by kb24blckmamba via http://bit.ly/19Eyjph

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