Kaiseki
Thursday, April 2, 2015
旬の終わりの名残のお料理、菜の花の子がらみ canola flower dressed with salted cod roe #washoku #和食 #kaiseki #Japanese #Japan #food #simple #delicious#cooking #spring #printemps #April #2015
旬の終わりの名残のお料理、菜の花の子がらみ canola flower dressed with salted cod roe #washoku #和食 #kaiseki #Japanese #Japan #food #simple #delicious#cooking #spring #printemps #April #2015 by chez_takako via http://bit.ly/19JNyNT
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