Friday, March 27, 2015

Kaiseki: yellowtail and amaebi sashimi, miso black cod, black pork shabu shabu, grilled lettuce salmon salad with yuzu dressing, beakfish and veggie tempura, oyakodon with miso soup, strawberry mousse with green tea mochi. @yuzu_chef @yuzu_japanese_kitchen @kauimarley #lovethisplace #kaiseki @umequeen @loomingking



Kaiseki: yellowtail and amaebi sashimi, miso black cod, black pork shabu shabu, grilled lettuce salmon salad with yuzu dressing, beakfish and veggie tempura, oyakodon with miso soup, strawberry mousse with green tea mochi. @yuzu_chef @yuzu_japanese_kitchen @kauimarley #lovethisplace #kaiseki @umequeen @loomingking by gochiminh via http://bit.ly/1OHn5AS

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