Monday, March 30, 2015

My fav dish so far... A play on hot vs cold and perception of what shud be savory vs what shud be sweet... Squid ink n shrimp sorbet on top of pipping hot crab pannacotta that's loaded wif crab meat... An absolutely amazing dish that is both creative n fun as well as exciting on the palate at the same time! #favdish #sweetvssavory #hotvscold #kaiseki #kadowaki #shrimp #squidink #sorbet #pannacotta #crab #nom #foodporn #foodgasm #tokyo #tokyoeats #holiday #restaurantcrush #creativecuisine



My fav dish so far... A play on hot vs cold and perception of what shud be savory vs what shud be sweet... Squid ink n shrimp sorbet on top of pipping hot crab pannacotta that's loaded wif crab meat... An absolutely amazing dish that is both creative n fun as well as exciting on the palate at the same time! #favdish #sweetvssavory #hotvscold #kaiseki #kadowaki #shrimp #squidink #sorbet #pannacotta #crab #nom #foodporn #foodgasm #tokyo #tokyoeats #holiday #restaurantcrush #creativecuisine by vkmh via http://bit.ly/1Nu7Bww

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