Kaiseki
Monday, March 30, 2015
Snow Crab Sakura Leave Tempura - RM88++. Call +603-7980 8228 to make your reservation. #ishin #JapaneseFood #kaiseki #finedining #food #sushi #sashimi #tempura
Snow Crab Sakura Leave Tempura - RM88++. Call +603-7980 8228 to make your reservation. #ishin #JapaneseFood #kaiseki #finedining #food #sushi #sashimi #tempura by ishin_kl via http://bit.ly/1BZVdOh
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