Sliced Kinmae Snapper, covered in Chef Koizumi's secret jelly with prominent yuzu and shiso taste notes. Besides the food, among the things I absolutely adore about Kaiseki cuisine is the care that goes into choosing the right dishware to compliment the the food above - almost like a kind of respect to the recipe. And just like the bright sparks on the plate, the jelly burst into a refreshing sourness that really wet my appetite for more..

Sliced Kinmae Snapper, covered in Chef Koizumi's secret jelly with prominent yuzu and shiso taste notes. Besides the food, among the things I absolutely adore about Kaiseki cuisine is the care that goes into choosing the right dishware to compliment the the food above - almost like a kind of respect to the recipe. And just like the bright sparks on the plate, the jelly burst into a refreshing sourness that really wet my appetite for more.. by thepandamafia via http://bit.ly/1HeMYTm