Kaiseki
Tuesday, March 31, 2015
Excellent crab tempura, perfectly cooked sablefish and interesting pink rice crisp coated fish at Gion Hanasaki #yum #kaiseki #kyotoeats #kyotofood #finedining #japan #japantravel #japanesefood #latergram
Excellent crab tempura, perfectly cooked sablefish and interesting pink rice crisp coated fish at Gion Hanasaki #yum #kaiseki #kyotoeats #kyotofood #finedining #japan #japantravel #japanesefood #latergram by miss_foodie via http://bit.ly/1C5NAWI
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